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Public Comments have closed for 16 CFR Part 314, Standards for Safeguarding Customer Information, Final Rule, Amended February 15, 2022

The Public Comment period for 16 CFR Part 314, Standards for Safeguarding Customer Information,...

Public Comments have closed for ISO/IEC 27701:2019, Security techniques - Extension to ISO/IEC 27001 and ISO/IEC 27002 for privacy information management - Requirements and guidelines

The Public Comment period for ISO/IEC 27701:2019, Security techniques - Extension to ISO/IEC 27001...

1 new Authority Documents have been added to the UCF

Self-Assessment Questionnaire D for Merchants and Attestation of Compliance for use with PCI DSS...

Public Comments are open for Self-Assessment Questionnaire D for Merchants and Attestation of Compliance for use with PCI DSS Version 4.0

The UCF Team invites you to review and provide feedback on the mapping of Self-Assessment...

4 new Authority Documents have been added to the UCF

Self-Assessment Questionnaire C and Attestation of Compliance for use with PCI DSS Version 4.0 AD...

Public Comments have closed for CIS Microsoft Windows Server 2019 Benchmark, v1.2.1, Level 1

The Public Comment period for CIS Microsoft Windows Server 2019 Benchmark, v1.2.1, Level 1...

Public Comments have closed for Act On Promotion of Information and Communications Network Utilization and Information Protection, Amended by Act No. 14080, Mar. 22, 2016

The Public Comment period for Act On Promotion of Information and Communications Network...

Public Comments are open for Cybersecurity Supply Chain Risk Management Practices for Systems and Organizations, NIST Special Publication 800-161, Revision 1, Appendix A, C-SCRM Level 3 Controls

The UCF Team invites you to review and provide feedback on the mapping of Cybersecurity Supply...

Public Comments are open for Utah Code, Title 13, Chapter 61, Utah Consumer Privacy Act

The UCF Team invites you to review and provide feedback on the mapping of Utah Code, Title 13,...

CONTROL MAPPING AND HARMONIZING ON STEROIDS

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